Okay, this is not as easy as I imagined.

Making chocolate chunk cookies. lol.

First fault, maybe the pastry flour I chose is not the correct one.

Second fault, I never make cookies before so I have no idea if the outside skin will be hard as soon as it's out of the oven and touch the air so... I simply over-bake it and it becomes really crunchy. Stupid stupid me!

It still tastes good and Thanks Goodness, the second batch turns out well after I learned from my mistakes not to over-bake it.

So here it is...