New season has come.
It's time for MasterChef Professional.
It's just week 1 but I feel the spirit is here.
I personally have not been cooking properly or even baking lately.
But watching the videos, looking at the pictures and reading the recipes from MasterChef is just.... unbearable.
I wish I have their pantry in my apartment, I will surely cook and try their recipes one by one every day.
Ahhh.. I wish!
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| Slow cooked beef in stout |
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Aromatic Golden Duck Broth Duck and Ginger dumplings with Otway Forest Shiitake mushrooms |
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| Yabby tails Champagne butter and Yarra Valley Salmon roe |
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| Quail two ways golden beets and pumpkin seed jus gras |
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| Scallops with vegetable puree and apple relish |
I am saliva-ing!! >.<
*Photos courtesy to MasterChef
