Ingredients:

525 gr flour (Segitiga Biru / self-raising flour)
345 gr margarine
165 gr water
3 gr salt
6 pcs eggs
450 gr caster sugar
10 gr baking powder

Topping:
150 gr chocolate chip

Process:
1. Sifter the flour, put it into mixer bowl.
2. Heat the margarine, water and salt until it is boiled, and mix it with the flour. Stir with medium speed until the dough is warm.
3. Put the eggs in one by one to the dough, stir until it is mixed.
4. Mix the sugar and baking powder, then put it into the dough. Stir until it is mixed.
5. Put the chocolate chip into the dough by using whisk.
6. Pour the dough into the muffin place and bake in 200 degrees Celsius for 25 minutes.