Finally I make my coffee macaron after last time I made it, it was totally failed.

I found out that even I am using almond meal and icing sugar, I need to grind it again to make it perfectly smooth.

So I use blender as I don't have any food processor at the moment.

I blend the icing sugar, almond meal and also the instant coffee powder.

There was also an accident when making this.

The first batch, it fell to the ground when I tried to move around the pan to get it even.

I almost cry because the macarons are pretty, feet are perfect and skins are so smooth. 

Anyway, accident is accident, it can't go back so I need to let it go
T-T

Lucky I still have the second batch but not much.