Hi!! How r u all?

Almost a year since my last post. Time flies so fast.
What I did in the past year is basically living my life trying to earn big for the future.

I am currently in progress of making my own cafe. My own patisserie. Everything is still a bit messy now but hopefully it will turn out good in the end, in time.

I am currently engaged too to my boyfriend, after 3 years in a relationship. Hahaha... We will have our official family engagement in May and will get married on January 2017. Fiuhh... one step ahead in life.

Then, what else? Ah, we are also in the making of our dream house.

A lot of money we speak here. I know... I hope everything turns out well, I hope my business will be going well in the future so I can pay back the money I spend.

Living in Indonesia is a bit uncomfortable for me.

Maybe because when I get used to clean environment.

Here, first is so HOTTT!!! It's so damn hot! I am sure that it doesn't used to be this HOT before. Maybe global warming is indeed exist.

Secondly, people here are slow. They don't work fast like in Australia, sometimes I can't stand them watching how they walk, how they move, how they do something and how they work.

Thirdly, nothing in Indonesia is pure. You need to have your connections here, you have to have inside people if you want your problems done quick. When I think about it, when I think of a new leader who works honestly... I agree that this is a good start for this country to become something. But I don't think citizen are ready yet. Why? Because like what I said, most of Indonesian are working slow. They don't work effectively and efficiently. For example, when you apply for a new passport or driving license, the normal process can take 2-3 weeks even 4 weeks. But when you have inside people, you can get it in 1 day or 3 days. So let say we apply this honest process work, get rid all of the inside people, can you imagine how long the queue is for everything? And how long will you get your needed document? This is what get me thinking that I am actually not ready for a life like this. Sighh... but I have no choice for now.

Sometimes, I deeply regret that I decided to go back for good. I should stay in Melbourne longer and try to make business there. Market is definitely bigger there compared to my hometown. Well, lets work hard for now and I still hope that I will go back there for good one day.

Ciao and wish me luck!
Hi again... finally have time to blog. 
Well, business is a bit slow lately, wonder what happen but I am still hoping for the best later on.
Anyway, I've been browsing a lot as I have spare time and my urge for bags is back. Hahaha... It's actually such a pain laugh for me cos it's no way I am gonna buy a bag again in the next few months.

Love love love these bags below. Gucci made such an appearance by changing its style to be more elegant and classic. I think removing their 'too-much' logo is a really good step and going with simpler style (tote) is a smart start as well to get more market. I admit this tote is beautiful and how I love the soft pink colour!



Bucket bag is in trend again apparently. These one below is from US Designer which I cannot remember the name. I got this from Purseblog so you can try to check it out.


Third bag that catching my eyes is mini Givenchy Antigona. Whatttt??!!! Why didn't they produce it when I was about to buy? NO! I didn't say that I regret buying my small Antigona, but the mini one is sooooo damn cute.. and they come with the long strap. Double damn!



But nothing beats mini Fendi 2jours for now... and maybe Chanel Classic Flap Bag? Ups!




I guess I need to stop before I'm getting more crazy. Bye now!
Hello... How r u people? Hope you all do great.

It's been way too long since I blogged last time.
Days by days were quite busy. I almost baked everyday. If you were thinking that my business is going so great and popular that I need to bake everyday every time... NO, you are wrong. It doesn't always mean like that.

Macaron business is doing OK for now. Not like nothing at all but not THAT popular... yet. I wish *fingercross

Besides, I was busy traveling too. hahaha... Yes, I just went to Korea last month with friends in a tour. It was super fun, super exciting. Korean food was yummy, korean people were great and Korea itself... it's pretty. I don't mind going back there for the second, third or fourth time. A lot of things to be explored there and a lot of food you need to eat.

Anyway, right now I am thinking what I should do next for my business. How to make it grow? How to make it bigger and more popular? How to gain more market? Hence, I am thinking to move to another city, bigger city... but it's all just in mind and heart now. Nothing confirmed yet, especially the permission from my parents. Hope they agree... *fingercrossagain

Secondly, I made another macaron boxes which is prettier than before. I wish this can bring up the name and attract more people. If you want to see more about my macarons, you can visit its Instagram page (ID: cappellomacaron) or its Facebook page.

'til next time then :)



Nothing do to while I'm waiting for my friend to pick me up.
Going to Semarang for another friend's wedding.
Another friend also got proposed yesterday. Hmmm.... :s

Anyway, posting this to spend my spare-time. Travelling plan this year:

1. Korea in April with friends.



2. Philippines in June with boyfie and his friends.


 Definitely will do culinary there. I tried Philippine's food once in Cairns and I am in love. So tasty, so yummy, so delicious, so homey. Yum!


3. A friend asks to go to Greece and Turkey, if possible I really would like to go. In fact that his holiday plans, places and activities always amaze me hahaha...

Time to save money :)
Hi hi...
It's been a while since my last post... long time indeed.

Oh, 1st of all Merry Christmas and Happy New Year to all of you :)
I thank God for everything in 2013, all of His blessing, His guidance, His plans for me and every little things happened in my life in the past one year.

Secondly, life has been very busy lately with the new macarons business here in my hometown.
Even though it's very small now, I hope it will be big someday. I hope it's growing slowly but surely.
Even though when I am not busy doing work, I will be enjoying my me-time. I admit that I do appreciate it more now.
It's hard to have time with yourself alone when you live back with your parents, surrounded by your dad's and mom's employees.
Somehow I don't find peace here, I don't feel homey but what can I do? I just need to survive it for now.

Besides, my business is going fine for now so it's kind of my motivation. I am getting more orders and more people know it better recently and I am thinking of opening another side-business.
I know it's too soon but at this age, at least for me, I can't just sit back and do nothing. Not that it's a stupid and reckless idea, I will surely think and plan it really carefully if I want to open one.

My mom said to me one day not to bake because the weather is really bad (bad weather is macarons' enemy), but I insisted and she said to me not to be afraid of what people say, I need to think about what I do, if it's not good to be done on that day then don't do it.

I was like 'what do you mean, mom?'. She replied, 'Don't just do work because you're afraid people will say you're jobless.'

I was like 'What? No!' I am not afraid of what people say. It's just not my thing to sit relax and do nothing when what I've done is not 100% perfect yet. People also say 'Do something you love, and you will love doing it'. EXACTLY! I love to bake so I love doing it. Even in a bad weather, even when the results are not perfect I still love doing it. And when finally I see the good and perfect results (even in a bad weather), it's a double satisfaction for me :)

So, I am still planning on what's next, searching and building new ideas, trying to realise it, keeping everything in order and making what I've done to be even better.
Sometimes, I feel I don't have time to think about anything else. In my mind, the only 2 things I concern now are to be successful and to travel a lot. Hehehe... still, travel is a list! (:

Ok, time to go to bed now.
Happy new year peeps once again, may this new year brings us luck and health and may we are all be blessed. 'Til next post!
Following Purseblog maybe is not a good idea.
It makes you crave for bags even more. Not too mention with the updated style from them every now and then, you get too updated with the type. Oh man!

Anw, they just reviewed 13 Bags That Will Fit All Your Fall Essentials. Hmmm.... Loving some of them.

First of all, I would like to have Givenchy Antigona bag, been eye-ing for this bag for a while (but not in this red colour). LOL! Time to save money for this baby... Long way to go T-T


2nd, of course this Miranda Tote from Michael Kors and again not in this colour. But I think I am good with Selma one for now :(
Next, time for Meli Melo Thela Bag. When I saw Olivia Palermo wear this bag, it's love at 1st sight as well. But, am not sure why I haven't bought this until now even though the price is not as expensive as others.
When it comes to Fendi 2 Jours Elite Bag, nothing can go wrong. They even have the small version which makes me crave even more (again, not in red colour tho). Arghhh!!


Last but not least, I haven't seen this bag before but it catches my eyes. It's called Maiyet Large Braided Peyton Tote and the price? Don't ask! I am pretty sure there is something wrong with my eyes for goods, always go to the expensive one. But aren't they awesome? ;p


Til next time! Ciao!
Daddy, can I have one of this for my birthday present? *oink oink





Proudly presents:









Follow us on instagram (id: cappellomacaron) OR
Facebook: D'Cappello
PMS
Heard this song in one of friends' wedding.
Love it. No intention at all :p

Hi hi...

I am back. Finally can take a breath for a while. It's such a hectic weeks for me. Try to figure out everything perfectly and on time.

I am stressed out but when everything is done and I get a good feedback, it's paid off and I am happy again. hehehe...

Anyway, ladies and gentlemen... I present you D'Cappello.
It's my small business here in my hometown, Solo and has been going on for a month :)
It's kind of a small business specialising in macarons but also produce a bit of cheesecakes and egg tarts.

Please kindly support me and spread the word!


Ciao! Need to go back to my macaron.

It's been a while again. I've been so so so busy lately.
I feel it's been a long time since I am this busy, even my boyfriend admit that.
It's weird seeing me so busy T-T

Anyway, I've been trying to open my own business.. small one of course... online of course as I haven't got enough money to open a shop/cafe. Even though I wish someday I will be able to... Amin!
Well, it's a macaron shop. Why do I decide to make macarons not other sweet stuffs? Cos I think there is not much good macarons in Indo. It's not that I am that 100% confident that mine is perfect and taste heavenly but I am trying to offer the good one :)

I have made it for a week and it's getting better and better. Still not as perfect as the one in Melbourne but okayyy lahhhh..... Remember last time I was frustrated because my mom's oven is so small and unstable? Eh, did I post about it before or not yet? Oh well, anyway.. yes, my mom's even is a bit moody and made me suffered in the 1st week. I did a lot of trial and error and everything was just not right. But finally I get it, now I can do it perfectly with that small oven. hehehe...

Yes, I am planning to buy an oven. Gas oven. I know electric oven is more stable and the results is smoother. But in Indonesia, where electricity is so so expensive (considered by Indonesian) and where the electricity itself is unstable, it makes the temperature goes up and down whatever it likes (you actually need stabilizer for this), so my mom and I decided to use gas oven instead. The gas oven itself is cheaper. Wow! So gas it is!

Wish me luck and hope everything will run smoothly! Ciao!

how pretty it is!

Hi hi...
Can't believe it's September... it's been a while indeed since my last post.
Nothing much happened but I am here in Indonesia for good, my hometown to be exact.
A small but peaceful city called Solo. lol!

I am currently trying to adapt with the new life, new people and new environment.
Maybe it doesn't make sense to you why I need to adapt with my hometown as I was born and grew up here. But trust me, it matters!

For example, I get no more freedom by living with your parents. Second and third and fourth and etc, the citizen, the place, the weather, the goods in supermarket, oh no...!

Anw, enough with the complaints. I am trying to open something here based on my passion.
The big issue is I am a bit dilemma whether I should go to Jakarta and work in the big companies, living surrounded with my bf and best friends or opening my small business in this city. While I haven't got any job, I am trying to realize what I have in mind... which is baking. A lot of trying here, baking in a new country with this humid weather is torturing.

What I have mastered in Melbourne is all now gone. I need to start new from a scratch. I need to understand and get to know with Indonesia's ingredients (I can't even find an exact same egg and castor sugar here). The feeling when you baked something and it turns out to be disaster is torturing. Oh God, help me!

So, yes! This is what I've been struggling of. I tried to bake and make what I make turned out perfectly with the new ingredients. It's a disaster I must say. It's just exploring new things from the very beginning again. You play with the recipe, the ingredients, the weather and a lot lot lot of research again. Arghhh! So frustrating.

But, I know I won't give up until I really find and make the perfect one and finally succeed.
Wish me all the best so I can start my own dream very soon :)
Ciao!
I know this doesn't sound right, not making sense... but I accidentally put Body Shop's body butter in my wet hair.

So the story was started when I washed my hair and left it dry by itself. I sat on my desk, watched youtube while put my head leaning on one of my hands (which I used to apply body butter before).
The next thing I realised, when I tried to dry it out completely by using hair dryer, my hair, the part that touched my hand was sticky and greasy. Super yuckkkk! It's just like when you don't wash your hair for a week. 

I was wondering what happened that time then I realised of that body butter thingy.
Well, I never experience this before so I have no idea if the body butter will stuck in wet hair.
And guess what? I can't get rid of it even though I shower and washed it so many times after.

Trust me, it's super annoying. Like people said 'Hair is a woman's crowning glory', it is true indeed. When my hair looks so bad and sticky, I am ashamed. I feel like I don't want to go out.
So, I decided to Google it and find anything that can help me. Not much post about it tho, but there are few. Thanks God for people who did the same mistake ;p
Anyway, there was one said to put olive oil in it then wash it as usual.
Another one said to sprinkle your hair with corn flour, leave it for a while and wash it per normal.

I tried olive oil twice, it helps a bit, but it's back the next hour. Weird!
After 1 or 2 days without success, I tried corn flour.... and Tadaaaaaaa!!! It works!!! Magic!!!!
I am so so happy getting my normal hair back. Fiuhhh... Now, I can go out meeting people confidently :))

So, in case you make the same mistake as me, try corn flour. hehehe...
Ciao!
I read a blog from Trissalicious about macaron and driving license and this sounds exactly like me at the moment.

I am going to have my driving license test tomorrow morning and I am nervous as hell.
Not that I can't drive properly but because I've been driving too long... but in my home country not here in Australia.
Why that makes a problem? Because in my country, road laws are made to be broken (well, except the traffic light). So, in fact I've been driving more than 10 years there and with no proper lesson from the certified instructor (my instructor is my mom) who follows all the road rules, I have made all this behaviour planted to my body and to my brain. 
When I drive, I drive safely but in my own way. That means I discard all the steps in how to be a good driver, especially when you drive in Western countries but I still do all the basic and necessary steps in driving tho (I'm not that bad).

I had my driving lesson just to make myself sure what I need to do on the day and it just made me more nervous.
Head check, mirror, sign, break, road sign, merge, tram, bicycle. Oh man!
I know all of that things but do I need to literally move my head to check just on the mirror? Cry!!!!

I am seriously scared facing the test tomorrow, I hope I will pass though so I won't deal with it anymore.

And cos I am stressed out, I am baking macaron today.
I feel if I can make it right, I am gonna pass my test tomorrow. Finger crossed!!!!

Anyway, I did try the Italian method today in making my macaron.
This time is Oreo Cheesecake macaron. Sounds yum, isn't it?
I heard that the Italian method produces the best and stable results. 
Well, it probably is. My macaron has the stable form and feet, not like last time when I use the French method. Sometimes I get beautiful look macaron but sometimes I don't even dare to take a pic of it. hahaha...

So, I will probably stick with this Italian method from now. But, I still can't get that shiny surface on the top. I noticed it should be glossy but mine looks more matte. 
I wonder if this is because of the oreo mixture or I did something wrong. Sigh!

Recipe is adapted from here
In conclusion, I am able to make macaron perfectly today so I do really really hope everything is going to be fine tomorrow and I will get a kind tester.

Wish me luck!
I am melting - wish someday I can afford few of them. Amin!

love the side storage 
I DEFINITELY want a kitchen like this!!!!!
Or this!
and THIS shower too 

I don't mind to have a living room like this ;p
Love the idea and creativity
and I SURELY don't mind AT ALL to have a house like thisssss! OH!!!!
In love with this
and this. Period.
Made Japanese Kara-age on Saturday noon and gone just like that.
My sister loves it - of course!

It is really yummy and easy.
I use the recipe from here and in fact I did not use the sake but still taste yummy.
Looking at the original picture then looking at mine, I think mine is too pale.
I should probably leave it longer to get that golden brown color.

Anyway, go try it and enjoy!


This is the best combination ever... to go on my face :*

From left to right:

Make Up Forever HD Primer - I can tell, this is the best primer ever. And I did not realize that primer gives a huge difference on your face until one day I ran out of it and thank you Australia that this brand is not available in any store, I need to order online and wait several days. Anyway, that time I didn't use any primer.. clearly and I just put my foundation straight away. I looked at myself in the mirror and 'why do I look different' 'why is it so bad' 'why is it not smooth as usual' then I realised, the primer. WOW! So, use primer girls!

Next is MAC Longwear SPF 10 Foundation - Well I don't need to do retouch for the whole day by using the primer and this foundation (this is not applied in the hot weather when you're sweating, ok!)

On the top, there is MAC Prep+Primer - This can be used or not. Depends on how you want your make up to be. The lady told me I can use this only after the foundation or you can use compact powder if you more cover on your face. But I found out using this makes my face feels so much lighter.

Next to it, there is Smashbox O-Glow Blush On - Love love love it. It's a gift from my best friend. She knows I want it but I feel it's too expensive to buy another blush on when I still have my own at home so she bought it for me. Less guilty. Yeayy, thank you!

Going down again, you will apply your eye liner first before your lisptick. I use Stilla liquid eyeliner in intense black and of course waterproof (in case I am crying ;p ) - Super duper love it as well.
I used to use Bobbi Brown gel eyeliner and it's too messy. You need brush, you need brush cleansing, you need make up removal later on. Too many things to bring esp when you're travelling and it smudges on me. Dohhh! So I prefer this Stilla one. Easy and it stays the whole day, no smudge.

Last but not least, Rimmel lipstick in pink - Somehow the color goes really well on me. In fact, a lot of people ask what lipstick I use when they meet me. Hmmmm.... So I am keeping it for daily use.

That's it. Not so complicated, easy, fast and not too heavy for daily make-up.
Ciao!
It's always exciting to talk about holiday and trips, especially if it is your holiday.
I know I have been travelling a lot recently but that's what you should do when you're young, isn't it?
Once you have your own family and particularly when you start having your kids, travelling becomes harder.

I know I need to settle as soon as possible. I need to find a decent job and makes my parents and also myself more calm.
But I can't help myself planning my next trip. Ups!

Well, in mid-October I am going to Bali for my friend's wedding and will b there just for few days. Enough to have fun, it's gonna be a sweet getaway accompanied by best friends and amazing Bali's beach view.



In mid-November, my big family and I will be going to Hong Kong for my cousin's wedding. 
Damn! Everyone is getting married but thanks to them so I have more reason to travel.


And.... in June next year (I know this one is too long to be told now), but anyway... my boyfriend, his friends and I are going to Cebu Philippines. I know we should go to Boracay or Palawan (the popular place) or at least Manila.
But we got $2 ticket for return to Cebu, so why not? As long as it's overseas, we can still explore something new. Correct?
I can always enjoy Philippines' food if there is nothing else to see in Cebu.
I tried their food once in Cairns and OH MY GOD, I love love love it!
It makes me wanting to try more but they don't have it here in Melbourne and I doubt it as well in Indo.
My cousin and my Filo friends also told me that when you're in Philippines, everything everywhere is pork.






Oh man! I am drooling already! Can't wait til next year.