I've been craving for pasta lately... any pasta but maybe carbonara the most.
So I decided to find recipe instead of buying it twice a week, draining my wallet.
Well, here it is!
Surprisingly this is good, and I notice it actually tastes better when it's not too hot. Weird!
Recipe - Make 3:
1-1/2 tsp olive oil
2 shallot, diced
1/2 large onion, peeled and sliced
250 gr bacon
2 clove garlic, chopped
250 gr fettuccine
2 egg yolks
125 ml cream
90gr parmesan cheese, shredded
salt and pepper
Direction:
1. Heat olive oil in a pan over medium heat. Fry shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
2. Boil pasta in a lightly salted water. Cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pan.
3. Whisk together egg yolk, cream and shredded parmesan. Pour the bacon mixture over the pasta, stir in the cream mixture. Season with salt and pepper.
And you're done!!! Enjoy!!
