I actually want to make the pattern on the top but totally forget after the batter is ready. lol!

If you put pattern, it should be looked like the below pic.

I made it when I was in Indo, pretty ya?

Anyway, recipe:

Ingredients:

9 egg yolks

2 eggs

6 gr emulsifier

1,5 gr vanilla powder

70 gr icing sugar

37,5 gr flour (I use Indonesian flour, kunci biru)

7,5 gr milk powder

75 gr butter, melted

12.5 gr vegetable oil

strawberry jam for filling

Direction:

Beat egg yolks and egg until bubbly.

Add icing sugar until it rises a bit, then add emulsifier and vanilla powder, mix well until the dough form a ribbon.

Add flour and milk powder with the medium speed until it is mixed well only, turn off the mixer.

Using spatula, put butter and oil, mix well.

Bake for 10-15 minutes in 200 degree Celcius.

When it's done, remove from the tray, spray the jam and roll straight away.

Leave it until it's cold before cutting it to pieces.