Recipe:
Ingredients:
225gr plain flour
1/4 tsp salt
1 tsp baking soda
115 gr butter
100 brown sugar
1 egg
1/2 tsp vanilla essence
113 gr white sugar
Sift together the dry ingredients and set aside. Cream the butter and sugar in the bowl of an electric mixer using the paddle attachment. Add the egg and vanilla and beat until combined. Add the sifted dry ingredients and beat until just blended.
Heat the oven to 350 degrees. Form dough into 1 1/2 inch balls. Place each ball in a cup of a greased mini muffin tin. Bake 10 to 12 minutes until edges are browned and crackled, the centers will not be completely set. Remove the cookies from the oven and use shot glass to make a small, deep well in the center of each cookie and fill with your Nutella. Transfer cookies to a rack to cool completely.
