Finally have time to make this cream puffy yesterday.
Got the recipe from here.

The pastry was perfect but for the filling, I chose Vla Napoleon which there was a bit of technical issue. LOL!
I think I used wrong ingredients for the Whipped Cream.
Also, I read the recipe, it said 5 tbs of rhum. The results were too much, I can smell the alcohol really strong and the taste... omg! hahahaha...

If you like to drink alcohol then you will love this filling for sure.
But for general? I asked one of my friends to try, she said it is eatable and it actually tasted good.
I plan to bring this to Chinese New Year tonight, but I doubt it now.
Will see...

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