Okay, this is not as easy as I imagined.
Making chocolate chunk cookies. lol.
First fault, maybe the pastry flour I chose is not the correct one.
Second fault, I never make cookies before so I have no idea if the outside skin will be hard as soon as it's out of the oven and touch the air so... I simply over-bake it and it becomes really crunchy. Stupid stupid me!
It still tastes good and Thanks Goodness, the second batch turns out well after I learned from my mistakes not to over-bake it.
So here it is...
Recipe is from
here, but I only make half batch and it's heappppsssssss already!!
*small cup
*big cup
Ingredients:
525 gr flour (Segitiga Biru / self-raising flour)
345 gr margarine
165 gr water
3 gr salt
6 pcs eggs
450 gr caster sugar
10 gr baking powder
Topping:
150 gr chocolate chip
Process:
1. Sifter the flour, put it into mixer bowl.
2. Heat the margarine, water and salt until it is boiled, and mix it with the flour. Stir with medium speed until the dough is warm.
3. Put the eggs in one by one to the dough, stir until it is mixed.
4. Mix the sugar and baking powder, then put it into the dough. Stir until it is mixed.
5. Put the chocolate chip into the dough by using whisk.
6. Pour the dough into the muffin place and bake in 200 degrees Celsius for 25 minutes.
