Sunday brunch at home :))

  • 12 ea tater tots, cooked and crumbled
  • 1 tsp butter
  • 1/4 cup sweet onion, diced
  • 1 clove garlic, diced
  • 1/4 cup mozzarella cheese, shredded
  • 2 eggs
  • salt and pepper to taste
  1. Preheat oven to 350f.  Preheat a small skillet over medium high heat.  
  2. Melt butter in the skillet and add the onion.  Cook 3-5 minutes, stirring occasionally, until starting to soften.
  3. Add the garlic and cook another minute, stirring occasionally. 
  4. Spray two small ramekin dishes with non-stick spray.  Divide the crumbled tots between the two dishes.
  5. Stir the onion, chile, garlic mixture into the dishes.  
  6. Top with the mozzarella.
  7. Crack an egg into each ramekin.  Season with salt and pepper.
  8. Bake in the oven on the middle rack for 5 minutes.
  9. Broil on high for 5-6 minutes or until the eggs are set.  
  10. Rest for 5 minutes before serving and warn diners that the ramekin is still hot.  (see pictures for alternate serving idea)
Well, it should look like below pic, but I am unable to take it out of the ramekin as I don't have non-stick spray. lol!

Good luck trying! :)

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