Time for recipe post. Finally.... after a while :)

I am happy to be back, cooking and baking.

I made this when I did my housewarming 2 weeks ago.

Some of them are old recipes but never fail people's tongues.

Here is the picture taken from one of my friends as I completely forgot about taking pics. Yes, I was so busy that day!

First pic in the top left corner is the wonton beef taco, but this time I nailed it. I put more cheese and salsa sauce for more flavour, also topped with a bit of sour cream when serving it.

Recipe is still the same, 500gr mince beef, mozzarella cheese, chunky salsa sauce, taco seasoning, and wonton skin. It's all gone in 10 minutes. Love it!

The second pic is the one next to it, it's roasted asparagus and prosciutto. I got the recipe from Seasons and Suppers.

The pic below is the raw version before I roasted it.

It's served it with a slice of bread and with a cheese sauce supposedly.

But as usual, trouble always comes at the wrong time, my sauce is not thickened and my guess is I used wrong type of cheese so it didn't blend with the other ingredients.

It should look like the pic below:

I... actually we, have been enjoying our time together since Friday noon.

Yes, he is coming to Solo to visit me. Yeay!

Spent quality time, ate good food at good places in a good time.

Not to forget, his favorite snack... that's what he said ;p

So, as a good girlfriend or trying to be a good gf, I made it for him... the American Rissoles.

Cover/Outside:

100 gr flour

3 eggs

1 tsp salt

250 ml milk (I use low fat)

1 tbsp margarine/butter, melted

Filling:

4 slices Smoked beef, cut into small pieces

100 gr cheese, slices into small pieces

4 boiled eggs

Mayonaise

250 gr bread crumbs

1 egg, whisked

1/2 lt oil

Cara Membuat Kulit Risoles (Outside):

1. Put flour into a bowl, add salt and mix well. Make a small hole in the center, add egg and stir in one direction until it's mixed well.

2. Add milk little by little until the dough is smooth and silky.

3. Add margarine/butter, mix well.

4. Close the batter with plastic and leave it for 30 minutes.

5. Use non stick pan and small heat.

6. Pour 1 big spoon of the batter and spread it evenly. Wait for about 2 - 3 minutes or until it's cooked. Do it until the batter is finished.

Cara Membuat Isi American Risoles Smoke Beef Mayonaise (Filling) :

1. Take 1 slice of the cooked batter, fill with smoked beef, egg cut, cheese and mayonaise. Fold it like folding an envelope. Do it the same for the rest.

2. Put the rissoles to the whisked egg, roll it into the bread crumbs.

3. Save in the freezer for about 30 minutes.

4. Fry by using medium heat until it turns brown.
5. Serve with mayo or chilli.

It turns out so easy and so yummy.

It will be more yummy if you put a lot of filling :)

The most important part is when looking at his happy face while eating it.

PS: literally forgot to take pictures when I fried some on Friday. Will take a pic later when I fry some more.

Saw this yummy recipe in Pinterest and can't avoid to not to try.

So I made this yesterday for lunch.

My housemate really loves it.

Made 12 of it and it's gone now :))

Done! Enjoy eating!