This is probably the easiest cookies recipe I've ever seen.

And it only needs 3 ingredients. YES, THREE! Unbelievable!

I was in doubt that it will taste good before making it.

But I should now, anything with Nutella taste good. Hahahahaha!

This cookies are so so yummy especially when it's still warm (not hot) cos you still get that melting Nutella inside. I suggest to put it on microwave for few seconds if you're going to eat it the next day.

Recipe is adapted from here.

However, the original recipe said to bake for 6 – 8 minutes, but I bake it for about 10-15 minutes cos I feel 8 minutes is a bit undercooked for me.

Enjoy trying and you won't regret it!

Second housewarming was done and no more. I am broke and tired of becoming a host.

Fiuhhh....

Here is the dessert I made. I was so lazy to cook main as usual so I ordered pizza for everyone.

Cos I still have some wonton skin leftover, I made them all to beef taco again.

Anyway, dessert is hazelnut chocolate cheesecake. I used nutella for the hazelnut and oreo for the base.

 I practically ate half of it and I couldn't finish it. Even my colleagues weren't surprised anymore, one of them said to another straight away 'You know her. She doesn't like sweet. She baked sweet stuff but doesn't eat it. Weirdo!'

Hahahhaa... I can't help but laughing. It's true but it's me. Or maybe because I have already made it, I have enough of it ;p

Recipe is from here.

It's pretty easy and simple and it is yummy.

Even I didn't finish mine, but I tasted it right?

And my colleagues had 2 each while another friend of mine came the day after and he ate 4. Yes, FOUR! Lol!

Recipe:

Ingredients:

225gr plain flour

1/4 tsp salt

1 tsp baking soda

115 gr butter

100 brown sugar

1 egg

1/2 tsp vanilla essence

113 gr white sugar

Sift together the dry ingredients and set aside. Cream the butter and sugar in the bowl of an electric mixer using the paddle attachment. Add the egg and vanilla and beat until combined. Add the sifted dry ingredients and beat until just blended.

Heat the oven to 350 degrees. Form dough into 1 1/2 inch balls. Place each ball in a cup of a greased mini muffin tin. Bake 10 to 12 minutes until edges are browned and crackled, the centers will not be completely set. Remove the cookies from the oven and use shot glass to make a small, deep well in the center of each cookie and fill with your Nutella. Transfer cookies to a rack to cool completely.