Well, yesterday I tried this recipe for Terang Bulan because I have basically nothing to do. I tried the recipe from here and it is quite fine. At first, it was not perfect but at last it was. I guess it's because the heat of the pan. By the way, I just use frying pan (teflon) because I don't have the special pan for martabak :)

500 gr self-raising flour
750 cc water
1 egg
50 gr sugar
1 table spoon salt
1 tea spoon baking soda

chocolate meises
granulated peanut
condensed milk
etc (can be modified)

1. Mix all the ingredients except baking soda.
2. Stir it by using the whisk, until the dough is mixed and flour is dissolved. Leave it for 1 hour or more.
3. Heat the pan.
4. Put the baking soda to the dough, stir it until it is mixed.
5. Pour the dough to the pan (not all, it depends on how big is your pan and how much is the dough). With this recipe, it can be up to 3 times using 24cm diameter pan.
6. Cook until the top of the dough dry and porous.
7. Strew the sugar, cover the pan.
8. When it's cooked, lift it and smear it with the margarine, fill with the topping.
3 Responses
  1. oneeye Says:

    wah, koq ga bilang gimana hasil martabaknya? enak kah? kurang coklat kah? ada pake keju gak?

  2. Marcia Agata Says:

    enak dong. hahaha... pake coklat kacang keju.

  3. oneeye Says:

    miss agata suka bikin kue2 manis, kenapa tak coba pasang iklan di majalah menawarkan kue2. kemaren ini ada majalah infoz (liat di laguna kemaren2 ini) yah kalo tak salah yg pasang iklan gratis, tapi yah iklannya itu kurang terkategori (namanya juga gratisan)