Made Japanese Kara-age on Saturday noon and gone just like that.
My sister loves it - of course!

It is really yummy and easy.
I use the recipe from here and in fact I did not use the sake but still taste yummy.
Looking at the original picture then looking at mine, I think mine is too pale.
I should probably leave it longer to get that golden brown color.

Anyway, go try it and enjoy!

0 Responses