I made egg tart yesterday and I bring it to work today.
It's gone, 21 of them. hahahaha... So happy ^^

Here is the recipe:

Base:
100gr butter
200gr plain flour
50gr icing sugar
1 egg

Filling:
140gr sugar
3 eggs
70ml water
80ml evaporated milk

How to make it?

Base:
1. Mix all the ingredients and leave it for a moment until it does not stick anymore, leave it for a while.

Filling:
1. Boil the water and sugar (no need to stir it), leave it until it's cold or warm.
2. Once it's not hot anymore and the base is ready in the tray, pour the mixture of sugar and water to eggs and milk > stir it.
3. Sift the mixture and pour it to the base.

And.... tadaaaa....